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Creamy Peanut Butter Marshmallow Dream Pie

A delightful dessert combining a smooth peanut butter filling with fluffy marshmallow cream, perfect for any celebration.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert, Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the pie
  • 1 pre-made pre-made graham cracker crust
  • 1 cup creamy peanut butter Ensure it's at room temperature for easier mixing
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream Whip to soft peaks
  • 1 cup marshmallow fluff
  • 1 teaspoon vanilla extract For added flavor
For topping (optional)
  • to taste crushed peanuts For added crunch
  • to taste chocolate syrup For drizzling

Method
 

Preparation
  1. Start by placing your pre-made graham cracker crust in a pie dish and set aside.
  2. In a mixing bowl, whip the heavy cream until soft peaks form, about 3-4 minutes with an electric mixer.
  3. In another bowl, mix the creamy peanut butter and powdered sugar until fully incorporated.
  4. Stir in the vanilla extract for extra flavor.
  5. Add the marshmallow fluff to the peanut butter mixture and gently fold it in until combined.
  6. Carefully fold in the whipped cream, ensuring you maintain that airy texture.
  7. Pour the mixture into the graham cracker crust, smoothing the top out with a spatula for an even finish.
  8. Cover the pie and place it in the refrigerator for at least 2-3 hours or until firm.
  9. Before serving, drizzle with chocolate syrup and sprinkle with crushed peanuts if desired.

Notes

Store leftovers in the fridge for up to 5 days. To freeze, wrap properly and it can last for up to 3 months. Thaw in the refrigerator overnight before serving.