Creamy Parmesan Italian Sausage Ditalini Soup: A Hearty Delight for Everyone!
Looking for a dish that’s both comforting and robust? Look no further than Creamy Parmesan Italian Sausage Ditalini Soup! This delightful soup is a perfect blend of rich flavors, creamy texture, and satisfying ingredients, making it a go-to dish for cozy nights at home.
Ingredients
- 1 lb Italian sausage casing removed
- 1 T olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 14.5 oz can diced tomatoes drained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup small pasta ditalini or elbow
- 1 cup shredded Parmesan cheese
- 1/2 t dried basil
- 1/2 t dried oregano
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until it becomes translucent.
- Add the minced garlic and Italian sausage; cook until the sausage is browned, breaking it apart as it cooks.
- Stir in the drained diced tomatoes, chicken broth, dried basil, and dried oregano; bring to a boil.
- Reduce the heat and let it simmer for about 10 minutes.
- Pour in the heavy cream and add the ditalini pasta; cook until the pasta is tender (about 10 minutes).
- Stir in the shredded Parmesan cheese until melted and well combined.
- Add the fresh spinach just before serving and let it wilt.
- Serve hot, garnished with additional Parmesan if desired.