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Creamy Parmesan Italian Sausage Ditalini Soup: A Hearty Delight for Everyone!

Looking for a dish that’s both comforting and robust? Look no further than Creamy Parmesan Italian Sausage Ditalini Soup! This delightful soup is a perfect blend of rich flavors, creamy texture, and satisfying ingredients, making it a go-to dish for cozy nights at home.
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Ingredients Method

Ingredients
  

  • 1 lb Italian sausage casing removed
  • 1 T olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 14.5 oz can diced tomatoes drained
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup small pasta ditalini or elbow
  • 1 cup shredded Parmesan cheese
  • 1/2 t dried basil
  • 1/2 t dried oregano

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and sauté until it becomes translucent.
  3. Add the minced garlic and Italian sausage; cook until the sausage is browned, breaking it apart as it cooks.
  4. Stir in the drained diced tomatoes, chicken broth, dried basil, and dried oregano; bring to a boil.
  5. Reduce the heat and let it simmer for about 10 minutes.
  6. Pour in the heavy cream and add the ditalini pasta; cook until the pasta is tender (about 10 minutes).
  7. Stir in the shredded Parmesan cheese until melted and well combined.
  8. Add the fresh spinach just before serving and let it wilt.
  9. Serve hot, garnished with additional Parmesan if desired.