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Creamy Parmesan Chicken Bake

A comforting and creamy chicken dish that merges tender chicken with a rich, dreamy cream sauce, topped with nutty Parmesan cheese.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Ensure chicken is thawed and patted dry.
  • 1 cup heavy cream Can substitute with half-and-half or coconut cream for dairy-free option.
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to ensure even cooking.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a medium bowl, mix together the heavy cream, grated Parmesan cheese, garlic powder, onion powder, and Italian seasoning.
  4. Place the seasoned chicken breasts in a baking dish and pour the creamy mixture over them, ensuring they are well-coated.
Cooking
  1. Cover the dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  3. Allow the dish to rest for a few minutes before garnishing with fresh parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze prior to baking for up to 2-3 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes.