Go Back

Creamy Parmesan Chicken and Rice

A comforting one-pot dish featuring tender chicken, creamy Parmesan sauce, and fluffy rice, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use leftover rice or cook fresh.
  • 2 breasts chicken, cooked and diced Pre-cooked chicken can be used.
  • 1 cup Parmesan cheese, grated Freshly grated cheese is recommended.
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • Chopped parsley for garnish Fresh parsley adds flavor and color.

Method
 

Preparation
  1. Ensure that your chicken breasts are cooked and diced. Cook the rice according to package instructions if you haven’t done that yet.
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
  2. Stir in the diced chicken and season with salt and pepper. Cook for about 3-4 minutes to warm it up.
  3. Gently pour the heavy cream into the skillet, allowing it to blend with the chicken. Stir continuously to combine.
  4. Gradually add the grated Parmesan cheese, stirring until it melts completely and creates a creamy sauce.
  5. Add the cooked rice to the skillet and stir until the rice is evenly coated with the sauce. Adjust seasoning if needed.
  6. Remove from heat and garnish with chopped parsley. Serve warm.

Notes

For variations, use diced halal chicken sausage, turkey, or add mushrooms or zucchini for a vegetarian option. Avoid using pre-grated cheese for a smoother melt. Store leftovers in an airtight container for up to 3-4 days or freeze for up to 2 months. Reheat with a splash of cream or milk to maintain texture.