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Creamy Olive Garden Ravioli Carbonara

A delightful blend of rich flavors and creamy textures, this Creamy Olive Garden Ravioli Carbonara is a quick and impressive dish perfect for family and friends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh or frozen ravioli (cheese-filled or your choice)
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese Use freshly grated for best results
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • to taste Fresh parsley, chopped (for garnish) Optional, for garnish

Method
 

Cooking the Ravioli
  1. In a large pot of salted boiling water, cook the ravioli according to package instructions until they are al dente. Once cooked, drain and set aside.
Preparing the Sauce
  1. In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté until fragrant, about 1 minute.
  2. Pour in the heavy cream and bring the mixture to a gentle simmer. Gradually add in the grated Parmesan cheese, stirring continuously until melted and the sauce thickens.
Combining and Serving
  1. Add the cooked ravioli into the creamy sauce, gently folding them in to coat completely. Season with salt and pepper to taste.
  2. Remove from the heat, transfer to a serving dish, and garnish with chopped parsley for a fresh and colorful touch. Enjoy your delicious Creamy Olive Garden Ravioli Carbonara immediately!

Notes

Select high-quality ingredients for best flavor. Customize your sauce with sautéed mushrooms or fresh spinach. Avoid overcooking the ravioli.