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Creamy No Bake Banana Pudding

A luxurious dessert layered with creamy pudding, sweet bananas, and crunchy wafers, perfect for gatherings without turning on the oven.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cream mixture
  • 2 cups heavy cream Heavy cream for rich texture.
  • 1 cup sweetened condensed milk Adds sweetness and creaminess.
  • 1 teaspoon vanilla extract Enhances flavor.
For layering
  • 4 pieces ripe bananas, sliced Use ripe bananas for best flavor.
  • 1 package vanilla wafers Classic component for texture.
  • 1 cup whipped cream Optional topping for serving.

Method
 

Preparation
  1. In a large mixing bowl, whisk together heavy cream and sweetened condensed milk. Add vanilla extract and blend until smooth and fluffy.
Layering
  1. In a large trifle dish or individual serving cups, layer the cream mixture at the bottom.
  2. Add a layer of sliced bananas over the cream, followed by a layer of vanilla wafers.
  3. Repeat these layers until you run out of ingredients, finishing with a layer of the cream mixture on top.
Chilling
  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Serving
  1. Just before serving, add a dollop of whipped cream on top if desired.

Notes

For a lower-calorie option, consider using light cream or coconut cream. Always slice bananas just before assembly to avoid mushiness. Store leftovers in the refrigerator for up to 3 days, but best enjoyed within 1-2 days.