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Creamy Mushroom Udon

A comforting dish combining chewy udon noodles with a rich and creamy mushroom sauce, perfect for cozy family meals or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 200 g udon noodles
  • 200 g mushrooms (shiitake or button), sliced
  • 1 cup heavy cream Can substitute with coconut cream for a vegan-friendly option.
  • 2 cloves garlic, minced Be careful not to overcook.
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 pieces green onions, chopped
  • to taste Salt and pepper

Method
 

Preparation
  1. Boil a pot of water and cook the udon noodles according to package instructions for 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and sauté the sliced mushrooms for 5-7 minutes until golden brown.
  3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Pour in the heavy cream and soy sauce, mixing well. Let the sauce simmer until it thickens slightly.
  5. Add the cooked udon noodles to the skillet, tossing gently. Season with salt and pepper.
  6. Stir in the chopped green onions for freshness and color.
  7. Serve hot, optionally sprinkling sesame seeds on top.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add noodles and sauce to a skillet over low heat, adding a splash of cream or water if needed.