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Creamy Mushroom Chicken

Savor the comforting flavors of this Creamy Mushroom Chicken, featuring tender chicken breasts in a rich, savory mushroom sauce that’s perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts (about 1.5 lbs) Ensure they are evenly sized for uniform cooking.
  • 2 cups sliced mushrooms (button or cremini) Can also use shiitake or portobello for more flavor.
  • 1 cup heavy cream For a lighter version, use half-and-half.
  • 1 cup chicken broth Ensure it is halal-compliant.
  • 3 cloves minced garlic
  • 1 medium onion, finely chopped Adds sweetness and depth to the sauce.
  • 2 tablespoons olive oil For cooking the chicken.
  • 2 tablespoons butter Adds richness to the sauce.
  • 1 teaspoon dried thyme Use fresh if available for better flavor.
  • to taste salt and pepper Adjust to personal preference.
  • optional Parmesan cheese, for topping Adds extra flavor when served.

Method
 

Preparation
  1. Season the chicken breasts generously with salt and pepper on both sides.
  2. In a large skillet over medium-high heat, heat the olive oil and one tablespoon of butter.
  3. Add the chicken breasts and cook for about 5-7 minutes per side until golden brown and cooked through. Remove them from the skillet and set aside.
  4. In the same skillet, add another tablespoon of butter. Once melted, toss in the chopped onions and sauté for about 3-4 minutes until they soften.
  5. Add the minced garlic and cook for another minute, until fragrant.
  6. Now, add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are tender and browned.
  7. Pour in the chicken broth and let it simmer for about 3 minutes.
  8. Stir in the heavy cream and thyme; season with additional salt and pepper as needed.
  9. Return the chicken breasts to the skillet, coating them well with the creamy mushroom sauce. Let it simmer on low for another 3-5 minutes.
  10. Serve hot, optionally topped with some grated Parmesan cheese and fresh herbs!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. You can freeze the Creamy Mushroom Chicken for up to 2 months, but it's best to freeze before adding the heavy cream to maintain texture. To reheat, thaw overnight and warm on the stovetop, adding a splash of chicken broth or cream as needed.