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Creamy Mushroom Alfredo Pasta

A comforting and indulgent pasta dish featuring a rich and creamy mushroom alfredo sauce, perfect for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 12 oz fettuccine pasta Use gluten-free pasta for a gluten-free option.
  • 1 cup heavy cream Keep cream at a gentle simmer to prevent separation.
  • 1 cup grated parmesan cheese Stir continuously until melted for a smooth sauce.
  • 4 tbsp unsalted butter Adds creaminess to the sauce.
  • 4 cloves garlic, minced Enhances the flavor of the sauce.
  • Salt to taste Salt Adjust seasoning based on preference.
  • Pepper to taste Pepper Adjust seasoning based on preference.
Mushrooms
  • 8 oz fresh mushrooms (button or cremini), sliced Feel free to mix different varieties.

Method
 

Cooking the Pasta
  1. In a large pot, bring salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve about 1 cup of pasta cooking water, then drain and set aside.
Sautéing the Mushrooms
  1. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced mushrooms and a pinch of salt. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
Making the Sauce
  1. Lower the heat and pour in the heavy cream, stirring constantly. Allow it to simmer for 2-3 minutes, letting the flavors meld together.
  2. Gradually add the grated parmesan cheese, stirring continuously until the cheese melts and the sauce thickens. Season with salt and pepper to taste.
Combining Pasta and Sauce
  1. Add the drained fettuccine to the skillet, tossing to coat the pasta evenly with the creamy sauce. If needed, add reserved pasta water to achieve the desired consistency for the sauce.
  2. Remove from heat and stir in the remaining 2 tablespoons of butter for an extra touch of creaminess.
Serving
  1. Plate your creamy mushroom alfredo pasta and enjoy as is or garnish with additional parmesan and fresh herbs!

Notes

If you have leftovers, store in an airtight container in the refrigerator for about 3-4 days. Reheat gently on the stove with a splash of milk or reserved pasta water.