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Creamy Lemon Garlic Chicken Thighs

Juicy chicken thighs enveloped in a luscious creamy lemon-garlic sauce, perfect for any family gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Bone-in, skin-on for more flavor
  • 2 tablespoons olive oil For frying
  • 2 cloves garlic, minced Aromatics for the sauce
  • 1 cup heavy cream For the creamy texture
  • 1 whole lemon, juiced and zested Adds acidity and brightness
  • 1 teaspoon smoked paprika For added depth of flavor
  • 1 tablespoon fresh thyme, chopped Can be substituted with dried thyme
  • to taste Salt and pepper Adjust seasoning according to preference

Method
 

Preparation
  1. Season the chicken thighs with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the seasoned chicken thighs to the skillet and cook until golden brown and fully cooked, approximately 7-10 minutes per side. Once done, remove them from the skillet and set aside.
  4. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
  5. Pour in the heavy cream, lemon juice, and lemon zest. Stir in the smoked paprika and chopped thyme, bringing the mixture to a simmer. Let it cook for a few minutes until the sauce thickens.
  6. Return the chicken thighs to the skillet, coating them with the creamy sauce. Allow them to simmer for another couple of minutes.
  7. Serve hot, garnished with additional thyme if desired. Enjoy!

Notes

For a lighter alternative, substitute heavy cream with half-and-half or a non-dairy milk. Ensure chicken thighs reach an internal temperature of 165°F. If the sauce is too thick, thin it out with chicken broth or extra lemon juice. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.