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Creamy Italian Sausage Gnocchi Soup

A creamy, hearty soup packed with tender gnocchi, flavorful Italian sausage, and fresh vegetables, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Italian sausage (mild or spicy) Choose high-quality for best flavor.
  • 1 tablespoon olive oil For cooking the sausage and vegetables.
  • 1 medium onion, diced Adds flavor to the broth.
  • 3 cloves garlic, minced Sauté until golden for maximum flavor.
  • 4 cups chicken broth The soup base.
  • 1 cup heavy cream Adds creaminess; can be substituted.
  • 16 oz gnocchi Use fresh or refrigerated for best texture.
  • 2 cups baby spinach Adds color and nutrition.
  • 1 teaspoon Italian seasoning Enhances flavor.
  • to taste Salt and pepper Adjust according to preference.
  • to garnish Fresh parsley and Parmesan cheese Optional toppings.

Method
 

Cooking the Base
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon (about 5-7 minutes). Drain any excess fat.
Sautéing Vegetables
  1. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent (about 3-4 minutes).
Simmering the Soup
  1. Pour in the chicken broth and stir in the heavy cream. Bring to a simmer.
Cooking Gnocchi
  1. Add the gnocchi to the pot, and cook according to package instructions (usually about 2-3 minutes), until they float to the top.
Final Touches
  1. Add the baby spinach, Italian seasoning, salt, and pepper. Stir until the spinach wilts.
Serving
  1. Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese. Enjoy your cozy bowl of deliciousness!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on medium heat, adding broth if it thickens. Freeze without gnocchi for best results.