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Creamy Herb Chicken & Basmati Rice

A quick and comforting dish combining tender chicken in a creamy herb sauce served with fluffy basmati rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Chicken and Sauce
  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil for cooking the chicken
  • 2 cloves garlic, minced for the sauce
  • 1 cup heavy cream for the creamy sauce
  • 2 tablespoons fresh parsley, chopped adds freshness to the sauce
  • 1 tablespoon fresh thyme, chopped or use 1 teaspoon dried thyme
  • Salt and pepper to taste for seasoning
Rice
  • 1 cup basmati rice rinsed before cooking
  • 1 cup chicken broth to cook the rice
Optional Garnish
  • Grated Parmesan cheese for serving, optional

Method
 

Preparing the Rice
  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a medium saucepan, add the rice and 2 cups of chicken broth. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes until the rice is fluffy and liquid is absorbed.
Cooking the Chicken
  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté for about a minute until fragrant.
  2. Pour in the heavy cream, stirring to combine.
  3. Add fresh herbs (parsley and thyme) and let the sauce simmer for about 3-4 minutes until it thickens.
Combining Everything
  1. Return the cooked chicken to the skillet, coating it in the creamy herb sauce. Let everything simmer together for a couple of minutes to ensure the flavors meld beautifully.
Serving
  1. Fluff the basmati rice with a fork and serve it alongside the creamy herb chicken. Optionally, top with grated Parmesan cheese for an extra cheesy kick.

Notes

If you’re storing leftovers, let the chicken and rice cool before transferring them to an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. Reheat in the microwave or stovetop, adding a splash of broth or cream to keep the sauce creamy.