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Creamy Harissa Sauce

Creamy Harissa Sauce is a rich, spicy, and versatile condiment that adds a flavorful kick to a variety of dishes. Made with a blend of bold harissa paste and creamy elements like yogurt or mayonnaise, this sauce strikes the perfect balance between heat and tanginess.
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Equipment

  • - Mixing bowl
  • - Whisk or spoon
  • Measuring cups and spoons

Ingredients
  

  • - 2 tablespoons harissa paste
  • - 1/2 cup plain yogurt or mayonnaise or sour cream
  • - 1 tablespoon fresh lemon juice
  • - 1 clove garlic minced (optional)
  • - Pinch of salt to taste

Instructions
 

  • **Combine the ingredients**
  • In a mixing bowl, whisk together the harissa paste, yogurt (or your chosen creamy base), lemon juice, and garlic until smooth and well combined.
  • **Adjust the seasoning**
  • Taste the sauce and add a pinch of salt or more lemon juice if needed to balance the flavors.
  • **Chill (optional)**
  • For best results, let the sauce chill in the refrigerator for 15–30 minutes to allow the flavors to meld together.
  • **Serve**
  • Use the sauce as a dip, drizzle, or spread, and enjoy with your favorite dishes.