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Creamy Gochujang Pasta

A delightful fusion dish combining the unique heat of gochujang with the comforting richness of pasta, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, Korean
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 ounces pasta (spaghetti, fettuccine, or your favorite type) Boil according to package instructions until al dente.
Creamy Sauce
  • 1 tablespoon olive oil For sautéing the garlic.
  • 2 cloves garlic, minced Sauté until fragrant.
  • 1 cup heavy cream Base for the sauce.
  • 2 tablespoons gochujang (Korean chili paste) Adds spice and flavor.
  • 1 tablespoon soy sauce For umami flavor.
  • 1 tablespoon honey or sugar To balance the spice.
  • Salt and pepper, to taste For seasoning.
Garnish
  • Fresh green onions or cilantro, chopped For garnish before serving.

Method
 

Cooking the Pasta
  1. Boil the pasta in salted water according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
Making the Sauce
  1. In a large skillet over medium heat, pour in the olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant—be careful not to burn it.
  2. Lower the heat and stir in the heavy cream, gochujang, soy sauce, and honey. Whisk until fully combined and smooth. Allow this concoction to simmer for about 3-5 minutes until it thickens slightly.
Combining Pasta and Sauce
  1. Add the drained pasta to the skillet and toss it in the sauce, adding a splash of reserved pasta water if necessary to achieve your desired creaminess. Mix thoroughly until all the pasta is evenly coated.
Seasoning and Serving
  1. Taste the pasta and adjust with salt and pepper if needed. Serve hot, garnished with chopped green onions or cilantro for a fresh touch.

Notes

Substitute half-and-half or coconut milk for a lighter or dairy-free option. Adjust the gochujang for spice tolerance. Allow the sauce to simmer for better flavor integration. Store leftovers in an airtight container for up to 3 days.