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Creamy Garlic Shrimp Alfredo Pasta

A delicious and comforting pasta dish featuring succulent shrimp, rich cream, and garlic, perfect for family dinners and special gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 oz fettuccine pasta
Shrimp Ingredients
  • 1 lb shrimp, peeled and deveined Opt for halal-certified shrimp.
  • 3 tablespoons unsalted butter Can substitute with olive oil for dairy-free option.
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Make sure to use halal-certified cheese.
  • to taste salt and pepper
  • for garnish chopped parsley

Method
 

Cooking the Pasta
  1. Begin by boiling a large pot of salted water. Add the fettuccine and cook according to the package instructions until al dente. Drain the pasta, reserving about a cup of pasta water for later.
Sautéing the Shrimp
  1. In a large skillet over medium heat, melt the butter. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a simmer. Gradually stir in the grated Parmesan, allowing it to melt and create a smooth sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
Combining the Ingredients
  1. Return the shrimp to the skillet and add the cooked fettuccine. Toss everything together until well coated. If needed, adjust seasoning with additional salt and pepper.
Serving
  1. Serve immediately, garnished with chopped parsley for a fresh touch.

Notes

For vegetarian options, consider substituting shrimp with sautéed mushrooms or zucchini. Avoid rinsing the pasta after cooking, as this washes away the starch needed for the sauce to adhere.