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Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

A delightful dish featuring al dente tortellini, savory sausage, vibrant broccoli, and a rich, creamy garlic sauce, perfect for busy weeknights and family meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 9 oz package of tortellini, preferably cheese-filled Usually a 9 oz package
  • 2 cups broccoli florets Vibrant and adds nutrition
Protein
  • 1 lb cooked sausage (chicken or turkey works well) Non-pork option recommended
Sauce Ingredients
  • 4 cloves garlic, minced Provides rich flavor
  • 1.5 cups heavy cream Gives the sauce its creaminess
  • 1 cup freshly grated Parmesan cheese Integral to sauce flavor
  • 2 tablespoons olive oil For sautéing
  • to taste salt and pepper For seasoning
Garnish
  • as needed fresh parsley Optional, for garnish

Method
 

Cooking
  1. In a large pot of boiling salted water, cook the tortellini according to package directions until al dente. Add broccoli florets for the last 2-3 minutes of cooking. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the cooked sausage and sauté for about 3-4 minutes until heated through.
  3. Add minced garlic to the skillet and sauté for another 1-2 minutes until fragrant. Pour in the heavy cream, stirring to combine. Cook for 2-3 minutes to let the cream thicken slightly.
  4. Gradually add the grated Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste.
  5. Add the tortellini and broccoli to the skillet, gently stirring to coat everything in the creamy sauce. Cook for another 1-2 minutes to heat through.
  6. Garnish with fresh parsley if desired and serve hot. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, warm gently in a skillet, adding a splash of milk or cream. For freezing, ensure it cools completely and store in a freezer-safe container for up to 2 months.