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Creamy Garlic Parmesan Chicken Tortellini

Indulge in the rich creaminess of Garlic Parmesan Chicken Tortellini, a cozy dish perfect for family gatherings and weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 620
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (9 ounces) cheese tortellini
  • 1 pound chicken breast, diced Use certified Halal chicken if desired.
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Parmesan adds saltiness, adjust salt accordingly.
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions. Once done, drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and fully cooked through, about 6-8 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for about a minute, until fragrant. Pour in the heavy cream, whisking to combine. Bring to a gentle simmer.
  4. Add the cooked chicken back into the skillet, followed by the grated Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.
  5. Gently fold the cooked tortellini into the creamy sauce, ensuring each piece is coated thoroughly. Cook for an additional 2-3 minutes to meld the flavors together.
  6. Garnish with freshly chopped parsley before serving. Enjoy this delightful dish warm!

Notes

If storing leftovers, keep in an airtight container for up to 3 days. For reheating, use the stovetop over low heat with a splash of cream or milk to maintain creaminess. Avoid microwaving to prevent drying out.