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Creamy Garlic Parmesan Chicken Pasta

This Creamy Garlic Parmesan Chicken Pasta is a delightful main course that combines creamy textures with perfectly seasoned chicken, making it a comforting dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta (any shape you prefer) Choose your favorite pasta shape.
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream For a lighter version, replace with half-and-half.
  • 1 cup grated Parmesan cheese Add slowly to avoid clumping.
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Cooking
  1. Boil salted water in a large pot and cook the pasta according to the package directions. Once al dente, reserve about 1 cup of pasta water and then drain the pasta.
  2. In a large skillet, heat olive oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes until the chicken is golden brown and fully cooked.
  3. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Pour in the heavy cream, stir, and allow it to simmer gently. Gradually whisk in the grated Parmesan cheese until melted. Adjust sauce thickness with reserved pasta water if needed.
  5. Add the drained pasta to the skillet and toss everything together until well coated with the sauce. Adjust seasoning with salt and pepper.
  6. Plate the pasta and garnish with chopped parsley.

Notes

Storing leftovers in an airtight container in the refrigerator for up to 3 days is recommended. For longer storage, freeze for up to 2 months. When reheating, add a splash of cream to maintain texture.