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Creamy Garlic Mushroom Steak

Indulge in this rich and creamy garlic mushroom sauce served over juicy steaks, creating a delightful meal that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 600
Ingredients Method Notes

Ingredients
  

For the steak
  • 2 pieces ribeye or sirloin steaks Your choice of steak
  • Salt Salt To taste
  • Pepper Pepper To taste
For the sauce
  • 1 cup mushrooms, sliced Any variety of mushrooms
  • 1/2 cup heavy cream For creaminess
  • 2 tablespoons olive oil For frying
  • 3 cloves garlic, minced Adds flavor
  • Fresh parsley Fresh parsley for garnish For serving

Method
 

Preparation
  1. Season the steaks generously with salt and pepper on both sides.
  2. In a large skillet over medium-high heat, add olive oil and let it heat until shimmering.
Cooking
  1. Place the steaks in the hot skillet and cook for about 4-5 minutes on each side for medium-rare. Adjust the time for your preferred doneness.
  2. Remove the steaks and let them rest on a plate.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. Add the sliced mushrooms and cook for about 5 minutes until browned and tender.
  5. Pour the heavy cream into the skillet, stirring well with the garlic and mushrooms, and let it simmer for 2-3 minutes until slightly thickened.
  6. Return the steaks to the skillet, ensuring they’re coated well with the creamy mixture.
  7. Serve immediately, garnished with fresh parsley.

Notes

Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat to prevent sauce separation.