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Creamy Garlic Mashed Potatoes

Indulge in these creamy, garlicky mashed potatoes that are perfect for any meal and guaranteed to be a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds russet or Yukon gold potatoes Best varieties for creamy texture
  • 4 cloves garlic, minced Infuses flavor
  • ½ cup heavy cream or milk For a creamier consistency
  • 4 tablespoons unsalted butter Adds richness
  • Salt and pepper to taste For seasoning
  • Optional: fresh chives for garnish Adds color and flavor

Method
 

Preparation
  1. Start by peeling the potatoes and cutting them into uniform chunks.
  2. Place the chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt.
  3. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender (about 15-20 minutes).
  4. While the potatoes cook, melt the butter in a small skillet over medium heat.
  5. Add the minced garlic and sauté until fragrant (about 1-2 minutes). Be careful not to burn it!
  6. Once potatoes are done, drain them well and return them to the pot.
  7. Use a potato masher or a fork to mash the potatoes to your desired consistency.
  8. Pour in the sautéed garlic, cream (or milk), and season with salt and pepper.
  9. Stir until everything is well combined and creamy.
  10. Taste your mashed potatoes and add more salt, pepper, or cream as needed.
  11. Transfer to a serving bowl, garnish with chives if desired, and enjoy!

Notes

Store leftovers in an airtight container for 3-5 days. Reheat on the stove, adding a splash of cream or milk to restore creaminess. Can be frozen for up to three months.