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Creamy Garlic Lemon Butter Sauce

A rich and velvety sauce bursting with fresh garlic, zesty lemon, and luxurious butter, perfect for transforming any dish into a flavor-packed experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter (1 stick)
  • 4-5 cloves garlic, minced
  • 1 tablespoon fresh lemon juice (about half a lemon)
  • 1 teaspoon lemon zest
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish, optional)

Method
 

Preparation
  1. In a medium saucepan, melt the unsalted butter over medium heat until it becomes bubbly but not brown.
  2. Add the minced garlic to the butter and sauté for about 1-2 minutes, keeping an eye on it to prevent burning.
  3. Remove the pan from heat and stir in the fresh lemon juice and lemon zest.
  4. Return the pan to medium-low heat and slowly pour in the heavy cream, stirring constantly until the sauce is smooth and creamy.
  5. Season the sauce with salt and pepper according to your preference.
  6. Remove from heat and garnish with fresh chopped parsley if desired. Serve warm over your favorite dish.

Notes

For best results, use fresh ingredients like garlic and lemon juice. Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on low heat, adding a splash of milk or cream if needed.