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Creamy Garlic Butter Chicken Mac and Cheese served in a bowl

Creamy Garlic Butter Chicken Mac and Cheese: A Comforting Delight

When it comes to comfort food, nothing quite compares to creamy, cheesy, and mouthwatering goodness. Enter Creamy Garlic Butter Chicken Mac and Cheese—a dish that combines all your favorite elements into one wonderful bowl.
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Ingredients Method

Ingredients
  

  • 8 oz elbow macaroni
  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 lb chicken breast diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Method
 

  1. Cook the Pasta: Start by boiling a large pot of salted water. Add the elbow macaroni and cook according to the package instructions. Drain and set aside.
  2. Cook the Chicken: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the diced chicken, season with salt and pepper, and sauté for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
  3. Make Garlic Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be sure not to burn the garlic!
  4. Add the Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
  5. Incorporate the Cheese: Gradually add the shredded cheddar cheese, stirring constantly until the cheese has melted and the sauce is creamy. Mix in the paprika for an added flavor kick.
  6. Combine All Ingredients: Add the cooked macaroni and chicken back into the skillet. Stir everything together until the pasta is well-coated with the creamy garlic sauce.
  7. Serve and Enjoy: Garnish with fresh parsley if desired and serve hot. Enjoy every cheesy bite!