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Creamy Easter Dip with Cadbury Mini Eggs

A delightful and creamy dessert dip featuring crushed Cadbury Mini Eggs, perfect for spring celebrations and family gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese, softened Should be at room temperature
  • 1/2 cup unsalted butter, softened Should be at room temperature
  • 1 cup powdered sugar Adjust based on sweetness preference
  • 1 tsp vanilla extract
Mix-ins and Toppings
  • 1/2 cup mini Cadbury eggs, crushed
  • 1/4 cup chocolate chips
  • 1/4 cup pastel sprinkles
Dipping Options
  • Graham crackers, pretzels, or fresh fruit for dipping

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and unsalted butter. Use an electric mixer to beat them together until the mixture is smooth and creamy.
  2. Gradually add in the powdered sugar and vanilla extract. Continue mixing until everything is fully combined and the dip is nice and fluffy.
  3. Gently fold in the crushed Cadbury mini eggs, chocolate chips, and pastel sprinkles into the creamy mixture until evenly distributed.
  4. Transfer the dip to a serving bowl. For an extra festive touch, sprinkle some additional crushed Cadbury mini eggs and pastel sprinkles on top for decoration.
  5. Serve immediately with graham crackers, pretzels, or fresh fruit. If you prefer to prepare in advance, you can refrigerate it until you’re ready to serve.

Notes

For best results, use room temperature ingredients. Do not overmix when folding in the mix-ins. Store any leftovers in an airtight container in the fridge for up to three days.