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Creamy Cucumber Salad

A refreshing and creamy cucumber salad that's keto-friendly and perfect as a side dish for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Keto
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large cucumbers English or Persian cucumbers are recommended for best texture
  • 1/2 cup sour cream or Greek yogurt Use Greek yogurt for a lighter option
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh dill or 1 teaspoon dried dill
  • to taste salt and pepper
  • optional chopped red onion or garlic for an extra kick

Method
 

Preparation
  1. Wash the cucumbers thoroughly and slice them thinly. You may peel them or leave the skin on.
  2. In a bowl, combine sour cream (or Greek yogurt), apple cider vinegar, fresh dill, salt, and pepper. Mix until well blended and creamy.
  3. In a large bowl, add the sliced cucumbers and pour the dressing over them. Gently toss to coat each slice in the creamy dressing.
  4. Let the salad sit for about 10 minutes in the refrigerator before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Consume leftovers for maximum flavor. Combine dressing separately before serving to maintain cucumber crunch.