Go Back

Creamy Crustless Quiche

A quick and delicious crustless quiche with velvety texture and savory flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Lunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large eggs 6 large eggs
  • 1 cup 1 cup milk (use whole or 2%) For creaminess
  • 1 cup 1 cup shredded cheese Choose your favorite, like cheddar or mozzarella
  • 1 cup 1 cup mixed vegetables Spinach, bell peppers, or zucchini work well
Seasonings
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon black pepper
  • 1/2 teaspoon 1/2 teaspoon garlic powder Optional
  • 1/2 teaspoon 1/2 teaspoon onion powder Optional
Garnish
  • Fresh herbs (like parsley or chives) For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and optional seasonings until fully combined.
  3. Sauté the mixed vegetables in a skillet over medium heat until just tender.
  4. Add the sautéed vegetables and shredded cheese into the egg mixture, stirring until well combined.
  5. Lightly grease a pie dish or an 8x8-inch baking dish. Pour the quiche mixture into the dish, spreading it evenly.
Baking
  1. Bake for about 30-35 minutes, until puffed up and the center is set.
  2. Let the quiche cool for a few minutes. Garnish with fresh herbs before slicing.
  3. Serve warm or at room temperature.

Notes

Feel free to customize the vegetables and add halal proteins for an extra kick. Store in the refrigerator for 3-4 days or freeze for up to 2 months.