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Creamy Crockpot Cajun Butter Chicken

A rich and savory dish that combines tender chicken and a creamy Cajun sauce, effortlessly cooked in a crockpot.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts (boneless and skinless)
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1 packet Cajun seasoning (check for Halal compliance)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup chicken broth (ensure it's Halal)
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • to taste salt and pepper

Method
 

Preparation
  1. Start by placing your chicken breasts at the bottom of the crockpot.
  2. Sprinkle the chopped onion and minced garlic evenly over the chicken.
  3. Pour in the diced tomatoes, followed by the chicken broth and Cajun seasoning. Ensure everything is well-distributed.
  4. Cut the butter into small pats and lay them on top of the mixture. Lastly, blend in the heavy cream.
  5. Cover your crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once done, shred the chicken directly in the crockpot using two forks, stirring to combine everything thoroughly.
  7. Serve it with rice, quinoa, or some crusty bread for an ultimate comfort meal.

Notes

For lower calories, consider using half-and-half instead of heavy cream. Don't rush the cooking process for the best flavor meld. Ensure chicken is fully submerged in sauce for moisture retention. Leftovers can be refrigerated up to 4 days or frozen for 2-3 months. Reheat on stovetop gently, adding broth or cream if necessary.