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Creamy Cottage Cheese Toast

A delightful and creamy twist on toast, topped with cottage cheese and customizable toppings, perfect for any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices Whole-grain or sourdough bread Choose a hearty bread for best results.
  • 1 cup Cottage cheese Preferably full-fat for creaminess.
  • 1 tablespoon Fresh herbs (like chives or parsley), chopped Add your favorite fresh herbs for flavor.
  • 1 tablespoon Olive oil For drizzling on top.
  • Salt and pepper To taste.
Toppings
  • Cherry tomatoes, halved
  • Avocado slices
  • Radishes, thinly sliced
  • Sliced cucumbers
  • Crushed red pepper flakes Optional, for some heat.

Method
 

Preparation
  1. Toast the Bread: Start by toasting your slices of whole-grain or sourdough bread in a toaster or a skillet until they are golden brown and crispy.
  2. Prepare the Cottage Cheese: In a mixing bowl, combine the cottage cheese with salt, pepper, and fresh herbs. Mix well.
  3. Assemble Your Toast: Generously smear the creamy cottage cheese mixture on each slice of toasted bread.
  4. Finish with Toppings: Top your toast with cherry tomatoes, avocado slices, radishes, cucumbers, or a sprinkle of crushed red pepper flakes.
  5. Drizzle Olive Oil: Enhance the flavors with a light drizzle of olive oil over the toppings.
  6. Serve and Enjoy: Cut the toast in half, gather around the table, and savor every bite.

Notes

For best results, toast the bread just before serving to keep it warm and crispy. Feel free to customize your toppings based on preference.