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Creamy Corn Dip

A creamy and savory dip made with sweet corn and cheese, perfect for gatherings and served with chips or veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

For the dip
  • 1 can sweet corn, drained
  • 1 cup cream cheese, softened Make sure it's well softened to avoid lumps.
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded cheese (cheddar or a blend) Any cheese blend can be substituted.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste Season to your preference.
  • Chopped green onions or cilantro for garnish Use for freshness and decoration.

Method
 

Preparation
  1. Drain the canned sweet corn and set aside.
  2. In a medium-sized bowl, add the softened cream cheese and blend it until smooth using a hand mixer or spatula.
Mixing
  1. Add the sour cream and mayonnaise to the bowl, then mix well until fully incorporated.
Flavoring
  1. Season with garlic powder, onion powder, salt, and pepper. Stir until well combined.
Add the Corn
  1. Gently fold in the drained sweet corn and shredded cheese.
Chill and Serve
  1. Refrigerate the dip for at least an hour before serving.
  2. Garnish with chopped green onions or cilantro before serving, alongside your choice of chips or fresh veggies.

Notes

For an added kick, consider using pepper jack cheese. Leftovers can be stored in an airtight container for up to 3 days, or frozen for a month. To reheat, warm gently in the microwave.