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Creamy Cookie Butter Milkshake

A rich and creamy milkshake combining the delightful flavors of vanilla ice cream and cookie butter, perfect for a sweet treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups vanilla ice cream Softened before blending
  • 1/2 cup milk Any type of milk can be used
  • 1/2 cup cookie butter Can substitute with peanut butter or other nut butters
Toppings
  • to taste whipped cream For topping
  • to taste chocolate shavings or crushed cookies For garnish

Method
 

Preparation
  1. Prepare the blender: Start by placing your blender on a stable surface.
  2. Add ice cream and milk: In the blender, add the 2 cups of vanilla ice cream and 1/2 cup of milk.
  3. Mix in cookie butter: Next, add 1/2 cup of cookie butter to the mix.
  4. Blend until smooth: Secure the lid on your blender and blend on medium speed until smooth.
  5. Taste and adjust: Taste your shake and if needed, add more cookie butter and blend again.
  6. Serve in glasses: Pour the milkshake into tall glasses.
  7. Top with whipped cream: Add whipped cream on top and sprinkle with chocolate shavings or crushed cookies.
  8. Enjoy immediately: Serve and relish every delightful sip.

Notes

For best results, chill glasses in the freezer for about 10 minutes before serving. Store any leftovers in an airtight container in the fridge for up to one day.