Go Back

Creamy Coconut Shrimp

A delightful dish featuring succulent shrimp in a rich, velvety coconut milk sauce, perfect for cozy evenings or family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

Preparation
  1. Begin by peeling and deveining the shrimp. Make sure they are clean and ready to go. Set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1-2 minutes).
  3. Toss in the shrimp, cooking until they turn pink and opaque (about 2-3 minutes). Be careful not to overcook them!
  4. Pour the coconut milk into the skillet and stir in the curry powder. Let it simmer gently for about 5 minutes, allowing the flavors to meld together beautifully.
  5. Add salt and pepper to taste. Give it a final stir and adjust seasoning according to your preference.
  6. Serve hot, garnished with fresh cilantro for a pop of color and flavor.
  7. Pair with steamed rice or your favorite side, and dig in!

Notes

Feel free to substitute shrimp with chicken or tofu. Keep an eye on the shrimp while cooking—they cook quickly! Be cautious with adding salt early in the cooking process.