Creamy Coconut Flan: A Delightful Dessert Experience!
When it comes to desserts that skyrocket the flavor meter, Creamy Coconut Flan is a true star! This dessert is the epitome of creamy goodness, boasting a luscious texture and a rich flavor that will have you dreaming of sun-soaked beaches and tropical vacations. Fun fact: Flan has roots that trace all the way back to ancient Rome, where it was made with different ingredients, but the delicious dessert we know today has evolved beautifully over centuries. What makes this dish special is its simplicity—requiring just a handful of ingredients combined with easy steps, this flan is family-friendly and perfect for any occasion.
Ingredients
- 1 can of coconut milk about 13.5 oz
- 1 can of condensed milk about 14 oz
- 1 can of evaporated milk about 12 oz
- 4 eggs
- 1/2 cup of sugar for caramel
- 1/2 cup of grated coconut
Instructions
- Preheat the Oven: Start by preheating your oven to 180 °C (350 °F).
- Prepare the Caramel: In a saucepan over medium heat, add the sugar and cook until it melts and turns a golden color. Pour this caramel into your flan mold and tilt it around to coat the bottom before it hardens.
- Make the Flan Mixture: In a large bowl, whisk together coconut milk, condensed milk, evaporated milk, eggs, and grated coconut until everything is well combined and smooth.
- Pour into Mold: Gently pour the flan mixture over your prepared caramel in the mold.
- Maria Bath Setup: Cover the mold with aluminum foil and place it in a larger baking tray. Add hot water to the tray until it reaches halfway up the sides of the flan mold.
- Bake: Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted in the center comes out clean.
- Cool and Unmold: Allow the flan to cool at room temperature, then refrigerate for at least 4 hours or overnight. To unmold, run a knife around the edges and turn it upside down onto a plate.