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Creamy Classic Chicken Noodle Casserole

A comforting dish featuring tender noodles, creamy sauce, succulent chicken, and vibrant vegetables, perfect for family gatherings and busy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz egg noodles Cooked al dente for the best texture.
  • 2 cups cooked chicken, shredded Use leftover chicken or poach fresh chicken for tenderness.
  • 1 cup frozen mixed vegetables A colorful blend adds nutrition and flavor.
  • 1 can (10.5 oz) cream of mushroom soup For that creamy consistency.
  • 1 cup sour cream Adds richness to the casserole.
  • 1 cup shredded cheddar cheese A classic topping for an extra cheesy touch.
  • 1 teaspoon garlic powder Enhances the flavor profile.
  • Salt and pepper to taste Season to your liking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to get it ready for baking.
  2. In a large pot, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of mushroom soup, sour cream, garlic powder, and half of the cheddar cheese. Mix well until the ingredients are thoroughly coated.
  4. Gently fold the cooked egg noodles into the chicken and vegetable mixture until evenly distributed.
  5. Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  6. Sprinkle the remaining cheddar cheese on top for that gooey layer of goodness.
Baking
  1. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  2. Once done, remove from the oven and let it cool for a few minutes before serving.

Notes

This casserole can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen before baking for up to 2 months. Thaw overnight in the fridge and bake at 350°F (175°C) for 30-35 minutes to reheat. Consider adding fresh cheese or herbs before serving.