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Creamy Chicken Tortilla Soup

A warm and comforting bowl of Creamy Chicken Tortilla Soup, featuring tender chicken, colorful veggies, and crispy tortilla strips in a rich and creamy broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil For sautéing
  • 1 medium onion, diced Adds sweetness and flavor
  • 2 cloves garlic, minced For flavor
  • 1 pound boneless, skinless chicken breast, cooked and shredded You can use rotisserie chicken
  • 1 can (15 oz) black beans, drained and rinsed For protein and fiber
  • 1 can (15 oz) corn, drained Adds sweetness
  • 4 cups chicken broth (halal) The base of the soup
  • 1 can (10 oz) diced tomatoes with green chilies Adds flavor and zest
  • 1 cup heavy cream Makes the soup creamy
  • 1 teaspoon cumin For added flavor
  • 1 teaspoon chili powder Adds warmth and spice
  • to taste Salt and pepper For seasoning
  • Tortilla strips (store-bought or homemade) For topping
  • Fresh cilantro, chopped (optional) For garnish
  • Avocado and lime wedges for garnish (optional) Adds freshness

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-5 minutes until it becomes translucent.
  2. Stir in the minced garlic and sauté for an additional 1-2 minutes, ensuring it doesn't burn.
  3. Add the shredded chicken to the pot, along with the black beans and corn. Stir until everything is well combined.
  4. Add the chicken broth and the can of diced tomatoes with green chilies. Bring the mixture to a gentle boil.
  5. Once boiling, reduce the heat to a simmer. Mix in the heavy cream, cumin, chili powder, salt, and pepper. Allow it to simmer for about 10-15 minutes to meld the flavors together.
  6. Ladle the soup into bowls and top with crispy tortilla strips, chopped cilantro, avocado slices, and a squeeze of lime if desired.

Notes

Substitutions: Consider using shredded rotisserie chicken for convenience or swap in light coconut milk instead of heavy cream for a lighter version. Don’t rush the simmering stage for best flavor. Avoid overcooking chicken when adding it to the soup.