In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove sausage and set aside.

In the same skillet, add diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

Stir in the orzo pasta and cook for an additional minute. Then, pour in the chicken broth and bring everything to a boil.

Lower the heat, cover the skillet, and let the orzo simmer for about 10-12 minutes, or until it absorbs most of the broth. Stir occasionally to prevent sticking.

Once the orzo is cooked, add the heavy cream and stir in the spinach, allowing it to wilt. Return the sausage to the skillet.

Stir in the parmesan cheese and season with Italian seasoning, salt, and pepper. Mix until everything is well combined, and the sauce is creamy.

Enjoy your delicious creamy chicken sausage orzo skillet warm!