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Creamy Chicken Mushroom Spinach Skillet

A quick and flavorful one-pan dish featuring tender chicken, earthy mushrooms, and vibrant spinach in a creamy sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 2 cups fresh spinach Can substitute with other fresh greens
  • 1 cup sliced mushrooms Button or cremini mushrooms work well
  • 1 cup heavy cream For a lighter version, can use almond or coconut milk
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian herbs Or a mix of oregano and basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnishing (optional)

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Season the chicken breasts with salt, pepper, and the Italian herbs.
  3. Once hot, add the chicken to the skillet and sear for about 6-7 minutes on each side or until golden brown and cooked through. Remove and set aside.
Cooking
  1. In the same skillet, toss in the mushrooms and garlic. Sauté for 3-4 minutes until the mushrooms are tender and the garlic is fragrant.
  2. Lower the heat and pour in the heavy cream, stirring to combine.
  3. Add the fresh spinach and cook until wilted, about 2 minutes.
  4. Return the chicken to the skillet, letting it simmer in the creamy sauce for an additional 2-3 minutes, allowing the flavors to meld together.
  5. If desired, sprinkle grated Parmesan cheese over the top just before serving.
Serving
  1. Serve with fluffy rice, creamy mashed potatoes, or a fresh garden salad.

Notes

For best results, do not overcrowd the pan while searing the chicken. Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze for 1-2 months, thawing in the fridge before reheating.