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Creamy Chicken and Rice Bake with Queso

Enjoy this delightful casserole that combines tender chicken, creamy rice, and cheesy goodness in every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup rice (white or brown, your choice)
  • 2 cups chicken broth
  • 1 cup creamy queso cheese sauce
  • 1 cup mixed vegetables (like peas and carrots)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
Optional Toppings
  • shredded cheese Add your favorite type for extra flavor.
  • fresh herbs Consider cilantro or parsley for freshness.
  • jalapeños Add for a spicy kick if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C), preparing your baking dish.
  2. If not already cooked, prepare the rice according to package instructions and set aside.
Mixing
  1. In a large mixing bowl, combine the shredded chicken, cooked rice, chicken broth, creamy queso cheese sauce, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined.
Baking
  1. Pour the mixture into a greased casserole dish, smoothing the top to ensure even cooking.
  2. Cover with foil and bake in the preheated oven for 30 minutes.
  3. After 30 minutes, remove the foil and sprinkle with your favorite toppings.
  4. Return to the oven and bake uncovered for an additional 10-15 minutes or until the cheese is bubbly and golden.
  5. Let it cool for a few minutes before serving. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, microwave with a damp paper towel on top for 2-3 minutes. This dish can also be frozen for up to 2 months.