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Creamy Butternut Squash Gnocchi with Sausage

A comforting dish featuring tender butternut squash gnocchi enveloped in a rich and creamy sauce with savory Italian sausage.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package butternut squash gnocchi
  • 1 pound Halal Italian sausage
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh sage or parsley for garnish

Method
 

Cooking
  1. Begin by cooking the butternut squash gnocchi according to package instructions, usually boiling them in salted water until they float, which takes about 2-3 minutes.
  2. In a large skillet over medium heat, crumble and cook the Halal sausage until browned and fully cooked, about 5-7 minutes.
  3. Once the sausage is browned, stir in the minced garlic and cook for about 1 more minute until fragrant.
  4. Pour in the heavy cream and bring the mixture to a gentle simmer to create the creamy sauce.
  5. Gradually stir in the grated Parmesan cheese, mixing until fully melted and incorporated. Season with salt and pepper to taste.
  6. Gently add the cooked gnocchi to the creamy sauce, carefully folding them in until well coated.
  7. Garnish with fresh sage or parsley, and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For freezing, store the gnocchi separately from the sauce to maintain texture, keeping well for about 2-3 months. Reheat on the stove over low heat, adding a splash of cream or milk if it thickens too much.