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Creamy Broccoli Cheese Casserole

A comforting and creamy casserole made with fresh broccoli, cheese, and flavorful seasonings, topped with crispy breadcrumbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the casserole
  • 2 cups broccoli florets Blanched for tenderness
  • 1 cup shredded cheddar cheese Divided for mixing and topping
  • 1 cup cream of mushroom soup For creamy base
  • 1/2 cup milk To reach desired creaminess
  • 1 cup cooked rice Optional ingredient
  • 1/2 teaspoon garlic powder For seasoning
  • to taste Salt and pepper Adjust according to preference
  • 1/2 cup breadcrumbs For topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Blanch the broccoli florets in boiling water for about 2 minutes, then drain and set aside.
  3. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
  4. Add the blanched broccoli and cooked rice (if using) to the mixture, stirring gently to coat. Fold in half of the shredded cheddar cheese.
  5. Pour the mixture into a greased baking dish and top with the remaining cheddar cheese and breadcrumbs.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until bubbly and the breadcrumbs are golden brown.
  2. Let cool slightly before serving.

Notes

Use Halal-certified ingredients for all components. Experiment with cheese varieties and toppings for variations. Store leftovers in an airtight container for up to 3-4 days, or freeze for 2-3 months.