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Creamy Bowtie Pasta Salad with Fresh Vegetables

Are you ready to dive into a bowl of pure deliciousness? The Creamy Bowtie Pasta Salad with Fresh Vegetables is not just a dish; it’s a celebration of flavors, colors, and textures all bundled into one easy-to-make salad. Imagine twirling pasta around your fork, complemented by crunchy veggies, all coated in a rich and creamy dressing!
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Ingredients Method

Ingredients
  

  • 8 oz bowtie pasta
  • 1/4 red onion thinly sliced
  • 1/2 cup arugula or spinach
  • 1/2 cup pitted olives
  • 1 cup cherry tomatoes halved
  • 1/2 cup cucumber diced
  • 1/2 cup creamy dressing such as ranch or yogurt-based
  • Salt and pepper to taste

Method
 

  1. Cook the Pasta: Begin by boiling a pot of salted water. Add the bowtie pasta and cook according to the package instructions until al dente. Drain and let it cool for a few minutes.
  2. Prepare the Veggies: While the pasta is cooling, thinly slice the red onion, dice the cucumber, and halve the cherry tomatoes. If you’re using arugula or spinach, give them a quick rinse and let them dry.
  3. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, red onion, arugula or spinach, olives, cherry tomatoes, and cucumber.
  4. Add Dressing: Pour in the creamy dressing over the pasta and veggies. Gently toss everything together until well coated.
  5. Season: Add salt and pepper to taste, adjusting as needed.
  6. Chill and Serve: For the best flavors, let the salad chill in the refrigerator for about 30 minutes before serving.