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Creamy Blueberry Swirl Cheesecake Bars

These Creamy Blueberry Swirl Cheesecake Bars combine a creamy cheesecake filling with tart blueberries on a buttery graham cracker crust, perfect for impressing your family and friends.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
Cheesecake Filling Ingredients
  • 4 packages (8-ounce) cream cheese, softened Ensure it's at room temperature for smooth mixing.
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 cup fresh or frozen blueberries Use fresh for best results.
  • 2 tablespoons cornstarch To coat the blueberries.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs with melted butter and sugar until well combined. Press the mixture into the bottom of a greased 9x13 inch baking dish to form an even crust.
  3. Bake the crust for 10 minutes and set aside.
Making the Filling
  1. In a large mixing bowl, beat the softened cream cheese with sugar until smooth.
  2. Add in vanilla extract and mix until well blended.
  3. Gradually add eggs, beating at low speed until just combined. Be careful not to overmix.
  4. Gently fold in the sour cream until fully incorporated.
Adding Blueberries
  1. In a separate bowl, toss the blueberries with cornstarch to coat.
  2. Gently fold half of the blueberries into the cheesecake mixture.
Assemble and Bake
  1. Pour the cheesecake mixture over the cooled crust in the baking dish, then spoon the remaining blueberries over the top.
  2. Use a knife to swirl the blueberries into the cheesecake for that gorgeous marbled effect.
  3. Bake for 50-60 minutes, or until the center is set but slightly wobbly. Let it cool completely at room temperature.
  4. Transfer to the refrigerator to chill for at least 4-6 hours or overnight for best results.
Serving
  1. Cut into bars, serve cold, and enjoy the scrumptiousness of your homemade dessert!

Notes

For best results, avoid overbaking to prevent cracks. You can also substitute graham cracker crumbs with crushed digestive biscuits or add toppings like honey or nuts.