In a large pot over medium heat, add the beef sausage. Use a spatula to break it apart as it cooks for about 5-7 minutes or until browned and cooked through.

Once the sausage is cooked, add the chopped onion and minced garlic. Sauté for around 3-4 minutes or until the onion becomes translucent and fragrant.

Pour in the beef broth, stirring to combine. Increase the heat and bring the mixture to a gentle boil.

Add the cheese tortellini and Italian seasoning to the pot. Cook according to the package instructions, usually about 3-5 minutes or until the tortellini floats to the top.

Once the tortellini is cooked, reduce the heat and stir in the heavy cream. Let the soup warm through for 2-3 more minutes, seasoning with salt and pepper to taste.

Ladle the soup into bowls and sprinkle with fresh parsley for a pop of color and flavor.