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Creamy beef sausage rigatoni dish topped with herbs and cheese

Creamy Beef Sausage Rigatoni

A comforting and creamy rigatoni dish featuring savory beef sausage and a rich sauce. Perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and main ingredients
  • 12 ounces rigatoni pasta
  • 14 ounces beef sausage, casings removed Substitute with chicken or turkey sausage if desired.
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped For garnish.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
Cooking the Beef Sausage
  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Add the beef sausage and cook until browned, breaking it apart with a spoon.
Making the Sauce
  1. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  2. Pour in the heavy cream, stirring to combine with the sausage mixture. Slowly add the grated Parmesan cheese, mixing until melted and creamy.
  3. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
Combining and Serving
  1. Add the cooked rigatoni to the skillet, tossing to coat the pasta evenly with the creamy sauce.
  2. Season with salt and black pepper to taste.
  3. Garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese if desired. Enjoy your delicious Creamy Beef Sausage Rigatoni right away!

Notes

Don’t have beef sausage? Feel free to swap it for any halal sausage of your choice, such as chicken or turkey sausage. Ensure pasta is al dente before adding to sauce. For a kick, add red pepper flakes while cooking the sausage. Add enough reserved pasta water to keep the sauce creamy.