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Creamy Beef & Bowtie Pasta

A delightful marriage of al dente bowtie pasta swirled in a rich, savory sauce with tender pieces of beef that melt in your mouth, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 8 oz bowtie pasta Also known as farfalle
  • 1 lb ground beef (halal) Can substitute with ground chicken or turkey
Sauce Ingredients
  • 1 cup heavy cream For a lighter version, try half-and-half
  • 1 cup beef broth (halal) Ensure to scrape the pan for flavors
  • 1 medium onion, finely chopped Adds sweetness to the sauce
  • 3 cloves garlic, minced Enhances flavor
  • 1 cup grated Parmesan cheese Essential for creaminess and flavor
  • 1 tsp Italian seasoning
Cooking Essentials
  • 2 tbsp olive oil For sautéing
  • Fresh parsley chopped for garnish (optional) Adds freshness

Method
 

Cooking the Pasta
  1. Start by bringing a large pot of salted water to a boil. Add in your bowtie pasta and cook according to package instructions until al dente. Once ready, drain and set aside.
Preparing the Beef
  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent.
  2. Toss in the minced garlic and cook for an additional 30 seconds.
  3. Add the ground beef, breaking it apart, and cook until browned. Drain any excess fat if necessary.
Making the Sauce
  1. Pour in the beef broth, ensuring you scrape the bottom of the pan to incorporate all those flavorful bits.
  2. Slowly stir in the heavy cream and Italian seasoning. Let it simmer for about 5–7 minutes until the sauce thickens slightly.
Combining Ingredients
  1. Add the cooked bowtie pasta to the skillet and gently toss to coat the pasta in the creamy sauce.
  2. Mix in the grated Parmesan cheese and season with salt and pepper to taste.
Serving
  1. Garnish with fresh parsley (if using) and serve hot! Enjoy the comforting flavors of your Creamy Beef & Bowtie Pasta with your family.

Notes

For variations, consider adding sautéed vegetables or additional cheese. Store leftovers in an airtight container for up to 3-4 days.