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Creamy Basil Tomato Pasta

Creamy Basil Tomato Pasta is a comforting and vibrant dish that combines the sweetness of ripe tomatoes, the richness of cream, and the aromatic flavor of fresh basil. Perfect for a quick weeknight meal or an elegant dinner, this pasta is satisfying, versatile, and easy to prepare.
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Equipment

  • - Large pot for boiling pasta
  • Large skillet or sauté pan
  • Whisk
  • - Cutting board and knife
  • Measuring cups and spoons

Ingredients
  

  • - 12 oz pasta of your choice
  • - 2 tablespoons olive oil
  • - 3 cloves garlic minced
  • - 1 14 oz can crushed tomatoes or 2 cups fresh, diced tomatoes
  • - 1/2 cup heavy cream
  • - 1/2 cup grated Parmesan cheese
  • - 1 teaspoon dried oregano
  • - Salt and pepper to taste
  • - 1/4 teaspoon red pepper flakes optional, for spice
  • - 1/2 cup fresh basil leaves chopped, plus more for garnish

Instructions
 

  • **Cook the pasta**:
  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
  • **Sauté the garlic**:
  • In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes, until fragrant but not browned.
  • **Add the tomatoes**:
  • Stir in the crushed or diced tomatoes, dried oregano, and red pepper flakes (if using). Simmer for 5–7 minutes, allowing the flavors to meld.
  • **Make it creamy**:
  • Reduce the heat to low and stir in the heavy cream. Add the Parmesan cheese, whisking until melted and smooth.
  • **Incorporate the basil**:
  • Stir in the chopped basil and season the sauce with salt and pepper to taste.
  • **Combine with pasta**:
  • Add the cooked pasta to the skillet, tossing to coat in the sauce. If needed, add a splash of reserved pasta water to loosen the sauce.
  • **Serve**:
  • Plate the pasta and garnish with additional Parmesan cheese and fresh basil. Serve immediately.