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Creamy Aubergine Curry

This creamy aubergine curry features tender eggplant in a rich coconut sauce, making for a comforting and flavorful dish perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium aubergines (eggplants), diced
  • 1 tablespoon coconut oil or olive oil Use coconut oil for a richer flavor.
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1-2 number green chilies, slit Adjust to taste.
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 400 ml coconut milk
  • 1 cup vegetable broth
  • Salt, to taste
  • Fresh coriander, for garnish

Method
 

Preparation
  1. Heat the coconut oil in a large pan over medium heat. Add the chopped onion and let it soften for about 5 minutes.
  2. Add the minced garlic, grated ginger, and green chilies. Sauté for another 2-3 minutes until everything is fragrant.
Cooking
  1. Sprinkle in the ground turmeric, ground cumin, and garam masala. Stir well, allowing the spices to bring out their flavors for about 1 minute.
  2. Toss the diced aubergines into the pan and mix well so they are coated in the aromatic spice mix. Cook for 5-6 minutes until they start to soften and take on a beautiful golden hue.
  3. Add the coconut milk and vegetable broth to the pan, stirring to combine. Season with salt to taste.
  4. Bring the mixture to a gentle simmer and let it cook uncovered for about 15-20 minutes, until the eggplants are fully tender and the sauce is creamy and thickened.
Serving
  1. Remove from heat and garnish with freshly chopped coriander. Serve hot with steamed basmati rice or gluten-free naan.

Notes

Substitutions: Use zucchini or mushrooms if aubergines are not available. Storage: Leftovers can be stored in an airtight container for up to 3 days in the refrigerator or frozen for up to 2 months.