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Creamiest Mashed Potatoes

These luxurious, buttery mashed potatoes are the ultimate comfort food, creamy and rich with a perfect texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes (Russet or Yukon Gold) Best for a creamy mash.
  • 1/2 cup milk Warm slightly before adding.
  • 1/2 cup heavy cream Warm slightly before adding.
  • 1/2 cup butter Use unsalted for better control over seasoning.
  • to taste pinch Salt
  • to taste pinch Pepper

Method
 

Preparation
  1. Peel and cut the potatoes into equal-sized chunks.
  2. Place the potatoes in a large pot, cover with cold, salted water, and bring to a boil over medium-high heat.
  3. Cook until the potatoes are tender, about 20 minutes.
  4. Drain the potatoes well in a colander and return them to the pot to steam dry for a couple of minutes.
  5. Add the butter, milk, and heavy cream to the potatoes and mash until creamy and smooth.
  6. Season with salt and pepper to taste and add any additional toppings before serving.

Notes

Choose Russet or Yukon Gold potatoes for the best texture. Warm dairy before adding for creaminess. Avoid overmixing to prevent gluey potatoes. Leftovers can be stored in an airtight container for up to 3 days or frozen for a month.