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Creamed Spinach

Creamed Spinach is a comforting dish featuring tender spinach enveloped in a luscious creamy sauce. It's a classic side dish perfect for family gatherings, rich in flavor and easy to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh spinach or 10 oz frozen spinach For best results, thaw frozen spinach completely.
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream or milk You can replace with half-and-half for a lighter version.
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon nutmeg
  • to taste Salt and pepper
  • 1/2 cup grated Parmesan cheese (optional) For dairy-free option, can substitute with nutritional yeast.

Method
 

Preparation
  1. If using fresh spinach, wash it thoroughly and chop it into smaller pieces. If using frozen spinach, ensure it is fully thawed and drained to remove excess water.
Sautéing
  1. In a large skillet, melt the butter over medium heat. Once melted, add the chopped spinach (or the thawed frozen spinach). Sauté for about 5 minutes, until the spinach is tender.
Making the Roux
  1. Sprinkle the flour over the sautéed spinach, stirring constantly to combine. Cook for an additional minute to eliminate the raw flour taste.
Adding Cream
  1. Gradually pour in the heavy cream or milk, continuously stirring to achieve a smooth consistency. Bring the mixture to a gentle simmer.
Seasoning
  1. Add in the garlic powder, nutmeg, salt, and pepper. Stir until well combined, then let it simmer for about 5 minutes.
Final Touches
  1. If using Parmesan cheese, fold it into the mixture just before serving for an added depth of flavor.
Serving
  1. Transfer the Creamed Spinach to a serving dish and enjoy warm!

Notes

Creamed Spinach can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. For longer storage, freeze for up to two months.