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Creamed Peas and Potatoes

A warm and creamy dish that combines tender potatoes and sweet peas in a rich sauce, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups frozen peas You can also use fresh.
  • 2 cups peeled and diced potatoes Cut into even cubes, roughly 1-inch in size.
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons flour For making the roux.
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by peeling and dicing the potatoes into even cubes, roughly 1-inch in size.
Cooking
  1. Place the potatoes in a pot with water, cover, and bring to a boil. Let them simmer for about 10-12 minutes until tender.
  2. In a separate saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux, cooking it for about a minute until it forms a paste.
  3. Gradually whisk in the milk, stirring continuously until the mixture thickens. Add salt and pepper to taste.
  4. Add the cooked potatoes and frozen peas to the creamy sauce. Stir gently until everything is well combined and heated through.
  5. Transfer to a serving dish and enjoy the warmth and goodness that is Creamed Peas and Potatoes!

Notes

This dish can store beautifully in an airtight container for up to 3 days in the fridge or about a month in the freezer. Reheat in a saucepan over low heat, adding a splash of milk if necessary.