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Cream Puff Cake

A delightful and impressive dessert featuring light pastry layers and creamy filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dough
  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
For the filling
  • 1 cup milk
  • 1 package instant vanilla pudding mix (3.4 ounces)
  • 1 cup whipped topping
  • Powdered sugar for dusting To serve on top

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, bring water and butter to a rolling boil. Stir in the flour to create a dough-like consistency.
  3. Remove the saucepan from heat and let it cool slightly. Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Baking & Filling Preparation
  1. Spread the batter into a greased 9×13-inch baking dish. Bake for 30-35 minutes until golden brown and puffed. Do not open the oven door during the first 25 minutes!
  2. In a separate bowl, whisk together the milk and instant vanilla pudding mix until thickened. Gently fold in the whipped topping.
Assembly & Serving
  1. Once the cake has cooled completely, spread the pudding mixture over the top.
  2. Dust with powdered sugar before serving.
  3. Slice and serve your Cream Puff Cake.

Notes

For best results, avoid opening the oven door early during baking. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.