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Cream of Mushroom Soup Chicken Bake

A comforting and flavorful dish that combines tender chicken with a creamy mushroom sauce and a crispy topping, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of mushroom soup (10.5 oz) Check for halal compliance
  • 1 cup chicken broth Ensure it’s halal
  • 1 cup shredded mozzarella cheese Substitute with cheddar or dairy-free if preferred
  • 1 cup chopped mushrooms Fresh or canned
  • 2 cups cooked rice White or brown
  • 1/2 cup chopped onions
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • To taste Salt
  • Optional Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Rinse and pat the chicken breasts dry. Season both sides with salt and black pepper.
  3. In a skillet, heat olive oil over medium heat. Add chopped onions and cook until they become translucent. Toss in the mushrooms and sauté until they’re soft, around 3-5 minutes.
  4. In a large bowl, combine the cream of mushroom soup, chicken broth, garlic powder, sautéed mushrooms and onions, and cooked rice. Stir until well combined.
Assembly and Cooking
  1. Spread a little of the mushroom mixture at the bottom of a baking dish.
  2. Place the seasoned chicken breasts on top, then pour the rest of the mushroom mixture over the chicken.
  3. Sprinkle the shredded mozzarella cheese evenly over the top.
  4. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is bubbly.
  5. Once out of the oven, let it sit for a few minutes. Sprinkle fresh parsley if desired, then serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. This dish also freezes well; ensure it’s fully cooled before transferring to a freezer-friendly container. Reheat in the oven at 350°F (175°C) until heated through.